From the Soil to the Soul: Reconnecting Black Food Systems
The Capital Market celebrated Black History Month with a vibrant and soul-stirring series of events, aptly titled “From the Soil to the Soul.” This series of four outstanding events honored the significant contributions of African Americans in agriculture and culture, creating a space where history, community, and culinary arts converged.
Kicking Off with Love: A Community Conversation
Dr. Shirley Newton Guest inaugurated the series with “Love Thy Neighbor,” a profound community conversation exploring the seven different types of love. Dr. Guest delved into the various ways love resonates within the community and emphasized the importance of collective healing and expressing love in the face of community trauma. Her insights set a heartfelt tone for the entire series, reminding us of the power of love and unity.
Meet and Greet with Black Farmers and Food Producers
One of the highlights of the series was the lively in-person meet and greet with some of the DMV’s most amazing Black farmers and food producers. Participants had the opportunity to connect with:
- Whitt’s Produce: Instagram
- Ad Astra’s Farm: Website
- 3Part Harmony Farm: Instagram
- Moonstone Poultry: Instagram
- Sisters of the Soil: Instagram
This event fostered a sense of community and appreciation for the rich agricultural heritage and contributions of Black farmers in our region.
Black History Trivia and Culture
Our Black History Trivia event tested attendees’ knowledge of historical figures, iconic music, and everything in between. This fun and educational event celebrated the rich heritage and contributions of the Black community, bringing everyone together for a spirited evening of learning and connection.
A Culinary Celebration: Black Food and Recipe Swap
We wrapped up the series with a mouthwatering experience featuring a Black Food Recipe Swap and cooking demos. Chef Adriana of AnK Entertainment (website) and Chef Madea Allen of Organic Soul Chef (Instagram) showcased the rich flavors of Black cuisine. Their demos brought the joy of cooking and sharing delicious recipes to life—we’ve never tasted sautéed collards that good!
As we conclude the “From the Soil to the Soul” series, the sense of community and shared heritage was palpable. These events not only highlighted the contributions of African Americans to agriculture and culture but also fostered connections that will last well beyond Black History Month.
In the words of the great Zora Neale Hurston, “There are years that ask questions and years that answer.” This Black History Month, we found answers in our roots, our community, and our shared love for culture and cuisine.
Stay connected with The Capital Market for more enriching events and programs that celebrate our vibrant heritage and community spirit.
