Search our openings and apply for upcoming positions related to food justice and advocacy.
The Capital Market is committed to being fully inclusive, representing all interests and voices in the process of providing healthy, affordable food to residents and supporting the growth of local businesses owned and operated by people of color. Women, people of color, LGBTQ individuals, and members of other representative groups are strongly encouraged to apply.
To apply for any open paid-positions with The Capital Market, complete the form at the following link – https://thecapitalmarketmd.com/employment-application/
Current Openings
2025 TCM Ambassador – Download Full Job Description
We are recruiting for TCM Ambassadors and we are looking for passionate, creative, and reliable people who celebrate the mission, purpose, and community that we center. As a TCM Ambassador, you will help others connect with the organization and support day-of opening and closing market activities.
2025 Community Futures Project Coordinator (AmeriCorps) – Download Full Job Description
The LISC AmeriCorps Community Futures Project Coordinator position is a half-time, 11-month service opportunity focused on project management, event coordination, research, communication, and technical support to achieve community goals. Members receive a taxable stipend of $14,400, an education award of $3,697.50 upon successful completion, and access to student loan benefits, while participating in required training, service projects, and community engagement activities. Eligibility requires U.S. citizenship or permanent residency, meeting criminal history checks, and adherence to AmeriCorps policies, with the goal of fostering resilient and inclusive communities.
AgriHub Program Manager – Download Full Job Description
The AgriHub Program Manager is responsible for overseeing day-to-day operations at the AgriHub facility, managing contractors for ongoing maintenance, and coordinating with consultants to provide training programs. This position will develop and implement operational policies for the shared commercial kitchen to ensure efficient and safe use by local farmers and food businesses.